aspartame

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aspartame

 [ah-spar´tām]
a synthetic compound of two amino acids, used as a low-calorie sweetener. It is 180 times as sweet as sucrose (table sugar); the amount equal in sweetness to a teaspoon of sugar contains 0.1 calorie. Aspartame does not promote the formation of dental caries. The amount of phenylalanine it contains must be taken into account in the low-phenylalanine diet of patients with phenylketonuria.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

aspartame

(ăs′pər-tām′, ə-spär′-)
n.
An artificial sweetener, C14H18N2O5, whose metabolic breakdown products include aspartic acid and phenylalanine. It must be avoided by people with phenylketonuria.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
An artificial sweetener that is a dipeptide ester of aspartic acid and phenylalanine, which was discovered in 1965 and approved by the FDA in 1983; it may be safer than saccharin except in patients with phenylketonuria
Adverse reactions Rare, with large amounts—mild depression, headaches, insomnia, loss of motor control, nausea, seizures, and possibly brain cancer
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

aspartame

Nutrasweet® An artificial sweetener/ester of aspartic acid and phenylalanine; it may be safer than saccharin except in Pts with phenylketonuria Adverse reactions Rare, with large amounts–mild depression, headaches, insomnia, loss of motor control, nausea, seizures, etc, and possibly brain cancer. See Artificial sweeteners. Cf Aspartate, Cyclamate.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

aspartame

An artificial sweetener derived from aspartic acid and phenylalanine.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

as·par·tame

(aspĕr-tām)
Methyl-aspartylphenylalanine, a synthetic dipeptide with a high sweetness index but very low caloric content used as an artificial sweetner for some foods and beverages.
Medical Dictionary for the Dental Professions © Farlex 2012