flavor

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Related to Artificial flavorings: Natural flavour

fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Farlex Partner Medical Dictionary © Farlex 2012

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.
Medical Dictionary, © 2009 Farlex and Partners

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
"And we've taken out all the unnecessary additives, dyes and artificial flavorings."
Avoid the "maple-flavored" syrups, which are largely a blend of corn syrup (i.e., pure sugar) and artificial flavorings. Organic maple syrup, like that offered by Sweet Retreat, is free of formaldehyde and mold inhibitors that may taint the regular stuff.
The peanut butters are made without added sugar, artificial flavorings or preservatives.
Walkers all-natural products can be found in fine food stores across the country and contain no artificial flavorings, colorings or additives and are certified Kosher OUD.
But Marcia Levin Pelchat, a psychologist with Monell Chemical Senses Center in Philadelphia, argues that barring the ability to show that an artificial ingredient is actually safer than a natural ingredient, the public's perception of artificial flavorings may be difficult to change.
Tasty, thick, salsa-flavored Kettle Chips of Salem, Oregon, might be made with the best quality safflower oil, without sugar or artificial flavorings - but 50 percent of its calories come from fat.
THE LINE IS MADE WITH NO ARTIFICIAL INGREDIENTS OR ARTIFICIAL FLAVORINGS AND CONTAINS NO TRANS FATS.