were analyzed according to method described by Lee and Francis (1972).
Potato chips pretreated with 1% and 2% citric acid solution had more monomeric anthocyanin
content and less polymeric anthocyanin
color, as compared to other pretreated samples.
* Berries are rich in polyphenols called anthocyanins
that can safely and effectively reduce the inflammation caused by obesity.
Instead, an HS-GDT measurement could indicate when more diligence is needed in monitoring risky wines--that is, those wines with very low concentrations of molecular S[O.sub.2] due to the presence of anthocyanins
and other weak S[O.sub.2] binders.
' effects are more powerful in young adults than the elderly, the review, published in the journal Molecular Aspects of Medicine, adds.
The study,published in Scientific Reports, found a new cyanidin anthocyanin
Bagchi, "Berry anthocyanins
as novel antioxidants in human health and disease prevention," Molecular Nutrition & Food Research, vol.
 stated that wavelength in the ranges 4600-4780 and 5780-5990 [cm.sup.-1] corresponded to the UV/Visible absorption bands of anthocyanins
. This statement comes from the following considerations.
Therefore, one of the main challenges in red plum product processing is the preservation of anthocyanins
which is an important issue because anthocyanins
are highly unstable and are susceptible to degradation .
The objectives of the current study were to classify and quantify the anthocyanins
of the acai fruit dye in the concentrations of 10%, 25%, and 35%.
Andersen, "Colour and stability of pure anthocyanins
influenced by pH including the alkaline region," Food Chemistry, vol.
The expression of floral color was primarily determined by the production of pigments, especially by flavonoids which included anthocyanins
and anthoxanthins (Zhao and Tao, 2015).