Japanese eel

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Japanese eel

anguillajaponica.
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The types of eel to be farmed in Leyte are the species Anguilla Japonica and Anguilla Bicolor/Pacifica.
Among the topics are the evolutionary genomics of North Atlantic eels, spawning ground of the Japanese eel Anguilla japonica, juvenile eels: upstream migration and habitat use, adaptation to varying salinity, and the American eel Anguilla rostrata stock status in Canada and the US.
2001: Characterization of microsatellite loci from the Japanese eel Anguilla japonica.
Comparison of recapture rates and estimates of fishing and natural mortality rates of Japanese Eel Anguilla japonica between different origins and marking methods in a mark-recapture experiment in the Kaoping River, southern Taiwan.
The eel, Anguilla japonica, is a freshwater fish, a traditional Asian food that is widely consumed in East Asia.
TAIPEI - Taiwan on Tuesday formally announced a ban on the export of young Anguilla japonica eel, a popular but limited food item in Japan, one day after trade and agriculture officials warned that the ban was imminent.
Seasonal changes of the RNA/DNA ratio, size and lipid contents and immigration adaptability of Japanese glass-eels, Anguilla japonica, collected in northern Kyushu, Japan.
Anguilla japonica is found on the coasts of Asia, and A.
He eventually concluded that it was an Anguilla japonica," Miller says.
Eel, Anguilla japonica, is a very popular freshwater fish, being one of the traditional foods in Asia, and is widely distributed in East Asia.
Since then, the spawning areas of the IndoPacific anguillid species have remained a mystery, except for the Japanese eel, Anguilla japonica, which was found to spawn to the west of the Mariana Islands in the western North Pacific (3).