Red Yeast Rice(redirected from Ang-kak)
Alternative—Chinese medicine Red yeast rice was first used in the Tang Dynasty in 800 A.D. to invigorate the body, aid in digestion, and remove 'blood blockages'
Cardiology Red yeast rice contains significant amounts of lovastatin, which reduces total cholesterol, LDL-cholesterol and triglycerides. Other health benefits in red yeast rice—based on recent mainstream medical literature—include reduced cardiovascular events and mortality in diabetes
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.