bitter melon

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bitter melon

n.
1. A tropical annual vine (Momordica charantia) native to Asia, having yellow flowers and orange, warty fruits that open at maturity to expose red-coated seeds. Various parts of the plant are used in traditional medicine or for food.
2. The immature green fruit of this plant, eaten as a vegetable. In both senses also called bitter gourd.

bitter melon

The fruit of a Chinese vine related to cucumbers, administered in tea, capsules or retention enemas, which allegedly “purifies” blood, prevents viral infections and has antiretroviral activity. It has been used for managing diabetes, gastrointestinal complaints and cancer.

bit·ter mel·on

(bit'ĕr mel'ŏn)
Momordica charantia, tropical fruit that is typically consumed as a juice, although sometimes eaten. Limited studies suggest use in Type 2 diabetes; also purportedly of value as an antiinfective.

bitter melon,

n Latin name:
Momordica charantia L.; parts used: fruit, seeds, seed oil, leaves; uses: antidiabetic, antiinfective, antipyretic, anthelmintic, laxative, possible antifungal, androgenic, antiviral, antimalarial actions; possibly useful for infertility; precautions: pregnancy, lactation, children, patients taking hypoglycemic medications; may cause uterine bleeding or contractions, hepatotoxicity; seeds are toxic to children. Also called
balsam apple, balsam pear, bitter cucum-ber, bitter pear, carilla cundeamor, fu gwa, or
karolla.
Enlarge picture
Bitter melon.

bitter

1. an austere and unpalatable taste like that of quinine.
2. a medicinal and culinary agent used as a tonic, alterative or appetizer.

bitter almond
a variety of Prunus amygdalus, the almond tree. Grown for the production of almond oil. The kernel of its seed contains sufficient cyanogenetic glycoside to be a possible cause of cyanide poisoning. The smell of bitter almonds is often quoted as being a characteristic finding in cases of cyanide poisoning in animals.
bitter bark
see alstoniaconstricta.
bitter melon
citrulluslanatus.
bitter rubberweed
hymenoxysodorata.
bitter sneezeweed
heleniumamarum.
bitter vetch
ervumervilia.
References in periodicals archive ?
For ampalaya, the PSA noted that price increases ranged from P10 to P40 per kg in seven regional centers.
He now has tomatoes, lettuce, cucumber, ampalaya, mustasa, and a variety of herbs within his reach.
These include the famous nata de coco, a by-product of Philippine coconut which has been patented by Japan; the bitter gourd, or locally known as ampalaya, which has been patented by the US as a vitamin A-rich vegetable.
The therapeutic properties of plants like luyang dilaw (turmeric), avocado, ampalaya, mangosteen, garlic, guava, tomato, cucumber and kalamansi are familiar to many Filipinos, but they may be unfamiliar with the medicinal values of others.
Assorted vegetable seeds are also out for distribution such as ampalaya, squash, cucumber, tomato, patola, upo, okra, radish, peanut and ginger.
After three days in New York, I'd start craving for beef sautAaAaAeA@ed with ampalaya.
They will harvest ampalaya, upo, sitaw, cucumber, mais, sili, kamatis, talong, watermelon, melon, cherry tomato.
There were three mains, bangus belly with ampalaya in vinegar, oxtail and tripe in peanut sauce or kare kare, and oven-roasted lechon baboy set with skin crispy on top of paella rice.
Familiar Ilocano dishes served included the pakbet, which had the expected bitter ampalaya (bitter melon).
With significant savings from the Typhoon Koppu response, FAO is also distributing assorted vegetable seeds such as bitter gourd, ampalaya, string beans, squash, eggplant, okra and tomato to 7 400 farming households and urea fertilizer to 13,490 households affected by Typhoon Melor.
He expects that before he harvests all the tomatoes, the ampalaya will start bearing fruit.
It could have just been pork belly lechon like Cebu's, but the cook decided to serve it in the manner of a Korean barbecue because of the greens, and to give it a Pampanga vibe by having buro (fermented rice) and raw ampalaya.