acerola

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a·ce·ro·la

(a-sĕ-rō'lă),
Fruit of a bushy tree (Malpighia glabra) that grows in Central and South America and Puerto Rico. The berry is the richest known source of vitamin C (ascorbic acid).
Farlex Partner Medical Dictionary © Farlex 2012

acerola

(ăs′ə-rō′lə)
n.
1. A tropical American evergreen shrub (Malpighia glabra) having pinkish flowers and red cherrylike edible fruits that are rich in vitamin C.
2. The fruit of this plant, used to make jellies and preserves and as a nutritional supplement. In both senses also called Barbados cherry.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
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