allyl isothiocyanate

(redirected from Allylisothiocyanate)
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al·lyl i·so·thi·o·cy·a·nate

allyl obtained from Brassica nigra by the action of water on sinigrin and myrosin or produced synthetically; a vesicant, used in 10% solution in 50% alcohol as a counterirritant in neuralgia. Gives mustard its characteristic flavor and aroma.
See also: mustard oil.

allyl

a univalent organic group previously used in the manufacture of pharmaceuticals.

allyl alcohol
a potent cause of hepatic necrosis. Metabolized in the liver by alcohol dehydrogenase to acrolein, the hepatoxin.
allyl formate
has the same effect as allyl alcohol.
allyl isothiocyanate
used as a counterirritant and in the manufacture of war gases. Called also volatile oil of mustard. Occurs naturally in members of the plant family Cruciferae which cause acute indigestion in cattle.
References in periodicals archive ?
Genotoxic effects of allylisothiocyanate (AITC) and phenethyl isothiocyanate (PEITC).
This obstacle is caused by the nonavailability of amino groups, because a majority of [alpha] and [epsilon] amino groups of most of the commercially purified HRPs are blocked by allylisothiocyanate (4).
Effect of Gaseous Treatment with Allylisothiocyanate on the Control of Microbial Growth on a Wood Surface', J.