flour

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Related to All-purpose flour: plain flour, Bread flour

flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
1 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/2 cup egg substitute or 3 egg whites 1 1/2 cups canned or fresh peaches, chopped 1 cup bran cereal (not flakes) 1/3 cup skim milk 1/4 cup polyunsaturated vegetable oil
1 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/2 cup egg substitute 1 1/2 cup canned or fresh peaches, drained and chopped 1 cup All-Bran cereal 1/3 cup skim milk 1/4 cup vegetable oil Vegetable cooking spray
Add all-purpose flour as required to prevent sticking.
Add milk, whole-wheat flour, and 3/4 cup all-purpose flour, stir until moistened.
2 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
1 package active dry yeast 1 1/2 cups warm water (110[deg]) 1/2 teaspoon salt 1/2 cup soy flour About 3 1/2 cups all-purpose flour
The loaf, studded with bits of chocolate, is more tender because it contains part all-purpose flour.
For batter, sift all-purpose flour, cake flour, baking soda and salt in a large bowl.
2 cups all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon baking powder 1 to 2 teaspoons crushed dried hot red chilies 1/2 teaspoon ground cumin 1/4 cup (1/8 lb.
If using an electric mixer, add 1 1/2 cups of the all-purpose flour and stir or mix slowly until ingredients are moistened.
Stir in salt, sugar, rye flour, 1 1/3 cups all-purpose flour, and walnuts.
If using a dough hook, beat at high speed until dough is stretchy and pulls cleanly from bowl, 5 to 8 minutes; if dough feels sticky and still clings to bowl, add more all-purpose flour, 1 tablespoon at a time.