aflatoxin

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Related to Alfatoxin: Aflatoxin b1

af·la·tox·in

(af'lă-tok'sin),
Toxic metabolites of some Aspergillus strains including the fungi Aspergillus flavus, Aspergillus parasiticus, and Aspergillus oryzae. They may play a role in the etiology of primary cancer of the liver in humans and produce disease in animals that eat peanut meal and other feed contaminated by these fungi.

aflatoxin

/af·la·tox·in/ (af´lah-tok″sin) a toxin produced by Aspergillus flavus and A. parasiticus, molds which contaminate ground nut seedlings; it has been implicated as a cause of hepatic carcinoma in humans.

aflatoxin

(ăf′lə-tŏk′sĭn)
n.
Any of a group of toxic compounds produced by certain molds, especially Aspergillus flavus, that contaminate stored food supplies such as animal feed and peanuts.

af·la·tox·in

(af'lă-tok'sin)
Toxic metabolites of some Aspergillus strains including the fungi A. flavus, A. parasiticus, and A. oryzae.

Aflatoxin

A substance produced by molds that grow on rice and peanuts. Exposure to aflatoxin is thought to explain the high rates of primary liver cancer in Africa and parts of Asia.
Mentioned in: Liver Cancer

aflatoxin

a mycotoxin produced by growth of the fungus Aspergillus flavus, usually on groundnuts or stored grain. See also aflatoxicosis.