Hood, Cascade and Chinook" fermented with Nottingham
Ale Yeast.
A Trappist
ale yeast provides the signature character for this very Belgian IPA.
Perhaps they received some divine inspiration in those hallowed halls, but more tangibly, they got some Trappist
ale yeast.
It is hopped with Willamette and Hallertau, and fermented with an English
ale yeast.
The Bronx Pale Ale is fermented with a California
ale yeast, and goes out unfiltered and unpasteurized.
Finally, the Burton Ale was hopped with Nugget and Goldings, fermented with a British
ale yeast, dry-hopped, and aged for 3 months.
Our discovery suggests that hybridization instantaneously formed an imperfect 'proto-lager' yeast that was more cold-tolerant than
ale yeast and ideal for the cool Bavarian lagering process," Hittinger avers.
Perhaps they received some divine inspiration there, but more tangibly, they got some Trappist
ale yeast.
It is a deep copper concoction coming in at 50 bitterness units boasting Sorachi Ace and Amarillo hop cones, not to mention that wondrous agent of change, that fungi perfecti: our own
ale yeast.
It is made with 2-row British Pale Ale, Crystal, and Chocolate malts; hopped with Challenger, Progress, Goldings, Simcoe, and fermented with a top-fermenting English
ale yeast.
Their Gueze was brewed in the tradition of Belgian lambics but using a blend of
ale yeast, Brettanomyces, Lactobacillus, Pediococcus, and Acetobacter.
This can be as simple as the fruity, nutty esters from English
ale yeasts or as striking as the banana/clove/plum profile of German hefeweizen strains.
