aldose

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aldose

 [al´dōs]
one of the two main types of monosaccharide sugars; those that contain an aldehyde group (-CHO), such as glucose, galactose, or mannose.

al·dose

(al'dōs),
A monosaccharide potentially containing the characteristic group of the aldehydes, -CHO; a polyhydroxyaldehyde.

aldose

A monosaccharide that contains a single aldehyde.

al·dose

(al'dōs)
A monosaccharide potentially containing the characteristic group of the aldehydes, -CHO; a polyhydroxyaldehyde.

aldose

a sugar having an aldehyde group attached to the first carbon atom, e.g. D-glyceraldehyde.
References in periodicals archive ?
Lim, "Aldose reductase inhibitory compounds from Glycyrrhiza uralensis," Biological and Pharmaceutical Bulletin, vol.
Kang, "Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formation," Food Science and Biotechnology, vol.
Lim, "Inhibitory effect of quercetin-3-O-[alpha]-L-rhamnopyranoside from Chamaecyparis obtuse on aldose reductase and sorbitol accumulation," Korean Journal of Medicinal Crop Science, vol.
Lim, "Analysis of the inhibitory activity of Abeliophyllum distichum leaf constituents against aldose reductase by using high-speed counter current chromatography," Archives of Pharmacal Research, vol.
Lim, "Rapid identification of aldose reductase inhibitory compounds from Perilla frutescens," BioMed Research International, vol.
on aldose reductase and protein glycation," Journal of Biomedicine and Biotechnology, vol.