ajowan


Also found in: Dictionary, Encyclopedia, Wikipedia.

ajowan (ä·jōˑ·wän),

n Latin name:
Trachyspermum ammi; parts used: seeds, oil; uses: in Ayurveda promotes pitta dosha and pacifies vata and kapaha doshas (pungent, bitter, light, dry, sharp), hypotensive, insecticide, molluscicide, antifungal, antibacterial, inhibits hepatitis C virus; seeds: carminative, stimulant, antispasmodic, flatulence, sore throats, bronchitis, decongestant, colds, coughs, influenza, rheumatism; oil: stomach ache, liver tonic, cholera, antiseptic, pain relief; precautions: pregnancy, membrane irritant. Also called
agnivardhana, ajwain, bishop's weed, omum, or
yavanika.
Enlarge picture
Ajowan.
Mentioned in ?
References in periodicals archive ?
Ajowan oil expressed high antimicrobial potential for all gram negative bacteria except
The remaining 23 chapters present detailed discussion of the chemistry of specific spices: black pepper, small and large cardamom, ginger, turmeric, cinnamon and cassia, clove, nutmeg and mace, coriander, cumin, fennel, fenugreek, paprika, vanilla, ajowan, star anise, aniseed, garcinia, tamarind, parsley, celery, curry leaf and bay leaf.
Ajowan (or carom) seeds flavor the batter that coats tender, moist filet of sole pieces in a memorable starter dish called ``amritsari fish fry'' ($7.
Some of the more exotic notes in the John Varvatos scent include Medjool date fruit, Indian ajowan and tamarind tree leaves.
From ajowan to zedoary, spices are compared and contrasted, combined, and explained, and otherwise detailed by a guy who really knows his stuff, Ian Hemphill, owner of a prestigious Australian spice shop, Herbie's, has been working with spices since he was a child.
Better Botanicals Ajowan Lime Up Balm, $5 You'll dig the unique flavor of lime and herbs blended with kokum butter.