Agaricus


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Related to Agaricus: Agaricus campestris

Agaricus

(ă-gar'i-kŭs),
A large genus of mushrooms many of which are edible and others poisonous.
[L. agaricum, fr. G. agarikon, a tree fungus]
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Effect of a-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus).
Kaviyarasan, "Comparitive study on the antioxidant, anticancer and antimicrobial property of Agaricus bisporus (J.
Based on the above findings, the aim of this study was to evaluate genotoxic potential of Agaricus blazei on human peripheral white blood cells in vitro in a range of concentrations, to determine its safe nongenotoxic concentrations and to further test its antigenotoxic effects against [H.sub.2][O.sub.2] induced DNA damage.
This commercial product contains extracts from the mushrooms Agaricus blazei Murill (mycelium) (82.4%), Hericium erinaceus (14.7%), and Grifola frondosa (2.9%) and is produced by the company ACE Co.
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
Vetter, "Chemical composition of fresh and conserved Agaricus bisporus mushroom," European Food Research and Technology, vol.
Therefore the objective of this study was to, purify and characterize a thermally stable manganese peroxidase, furthermore its catalytic properties were investigated and explore the capability of this extracellular enzyme of Agaricus bisporus A21 for biotransformation of orange G dye.
Various Agaricus species mushrooms have been reported to have beneficial effects in diabetes.
RAPD analysis of species diversity and genomic differences in Agaricus bisporus.
O Agaricus bisporus (Lange) Imbach, tambem conhecido como "champignon", lidera o ranking mundial de producao e consumo de cogumelos, com elevados indices de produtividade (SANCHEZ, 2010).