Aeromonas spp

Aeromonas spp

Microbiology A genus of gram-negative, facultatively anaerobic, nonspore-forming bacilli, which have been isolated from various foods, including dairy products, meats and vegetable; Aeromonas spp may contaminate skin wounds and cause intestinal and extra-intestinal infections including meningitis and sepsis in immunocompromised hosts
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
Mentioned in ?
References in periodicals archive ?
Aeromonas spp., found in leech saliva, is the most common cause of leech infections (13).
In all cases, the total bacterial viable count (TVC) and count of Aeromonas spp. were monitored daily during 72 h with platting of 100 [micro]l of fish culture water on nutrient agar and m-Aeromonas agar medium with ampicillin selective supplement (SRO136), respectively and incubating at 37[degrees]C for 24 h.
Other bacteria of concern are Listeria monocytogenes, Staphylococcus aureus, Yersinia enterocolitica, and Aeromonas spp., depending on product handling conditions during preparation and storage.
We tested samples for GBS, Aeromonas spp., Listeria monocytogenes, Salmonella spp., Vibrio cholerae, and V.
Impact of an urban effluent on antibiotic resistance of riverine Enterobacteriaceae and Aeromonas spp. Appl.
Aeromonas species are aerobic and anaerobic Gram-negative bacilli, which grow under alkaline conditions (optimum pH 5.5-9.0).1,2 Some clinically isolated Aeromonas spp. are pathogenic to humans.