Acid Protease

Acid Protease

Any of a number of protein-hydrolysing agents—e.g., endopeptidases or exopeptidases—including those produced by fungi—e.g., Aspergillus oryzae—which are used in manufacturing flour and soy products.
References in periodicals archive ?
The acid protease (pepsin) is secreted by the stomach and promotes the acceleration of digestion processes, which increases the hydrolysis of proteins, helping the alkaline digestive proteases, located in the intestine, release short peptides and amino acids for their absorption by the enterocytes.
griseoroseum IH-02 strain produced large amounts of an extracellular acid protease using medium containing wheat bran and soybean meal (Ul-Haq & Mukhtar, 2007).
Characterisation of Acid Protease Expressed From Aspergillus Oryzae MTCC 5341.
Folin-phenol reagent (Wu et al., 2006) was used to measure the neutral and acid protease activities in the samples including the fermented jerky, the remaining fermented medium with meat, the fermented medium without meat, and the medium before fermentation.
The hydrolysis of wheat gluten by the acid protease from Aspergillus usamii under optimized conditions has greatly increased the solubility of wheat gluten.
Supplementation of corn-soybean based broilers diets with different levels of acid protease. J Inst Agric Anim Sci 2005;26: 65-70.
Total acid protease activity was measured in the stomach, using a non-specific substrate (casein 1.5%) according to HIDALGO et al.
Hydrophobic profile of PI12 amino acid protease was performed by ProtScale tools with Kyte and Doolittle method at http://au.expasy.org/cgi-bin.
polycephalum, the acid protease activity had been shown to exhibit quantitative changes during spherule formation.
[3] Akihiko Moriyama., and kenjitakahashi., 1980, "Studies on the distribution of acid protease in primates lungs and other tissues by DEAE chromatography," The J.
It is considered worth wide to investigate the release of acid Protease from Rhizopus oligosporus during fermentation which might closely concern with the improvement of nutritional protein in Tempe.
hampei clearly indicates that this enzyme is an acid protease (Aspartic protease).