acetic acid bacteria

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acetic acid bacteria

Any of a family of bacteria that oxidize alcohol and convert it to acetic acid (vinegar).

acetic acid bacteria

BACTERIA such as Acetobacter species, which are capable of converting ETHANOL to ACETIC ACID aerobically. They may be used in the manufacture of VINEGAR and can cause spoilage of wine and beer.

Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

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References in periodicals archive ?

nov., a distinctive pathogenic acetic acid bacterium in the family Acetobacteraceae. Int J Syst Evol Microbiol.

Fatal Meningitis in Patient with X-Linked Chronic Granulomatous Disease Caused by Virulent Granulibacter bethesdensis

(Family Acetobacteraceae)," Current Microbiology, vol.

Bacterial infections across the ants: frequency and prevalence of Wolbachia, Spiroplasma, and Asaia

Other members of this microbial family, Acetobacteraceae, are used in the vinegar-making industry and aren't known to cause disease, says study coauthor David E.

Illness linked to microbe in group that makes vinegar

Granulibacter bethesdensis is a recently described gram-negative bacterium in the family Acetobacteraceae; it has been isolated from 6 patients with CGD from North and Central America and Spain (7-10).

Recurrent Granulibacter bethesdensis infections and chronic granulomatous disease

cibinongensis in the family Acetobacteraceae (Figure).

Acetobacter cibinongensis bacteremia in human

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