Aberdeen Angus


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Aberdeen Angus

a black, polled breed of beef cattle. Known inherited defects in the breed include mannosidosis, dwarfism and inherited spastic paresis.
References in periodicals archive ?
This increase in price and our investment in Aberdeen Angus beef not only demonstrates our commitment to British agriculture, but also means we can offer our customers some of the best produce British farmers have to offer.
He says: "The pure breed Aberdeen Angus were badly conformed and didn't look like they would supply the size of meat that would be profitable.
Aberdeen Angus burgers join other premium quality products in the MKG portfolio, including Cod Loins (the Rolls Royce of fish cuts), salmon products, top grade vegetables and convenient cook main meal centres like Lamb Shanks, Scrumpy Pork Hock and Mustard Ham Joints.
Aberdeen Angus PS980, PS900 Newbigging, PS805 Corriemains.
Leading prices: Steers: Limousin PS1090 (x2) Kirkhouse Dairy, PS1055, PS1030, PS1020 (x2), PS1010 The Laws, PS1000, PS910, PS900 Keepershield Farm, PS900 Field Garth, PS870 Walloway, PS770 (x2) High Street, Charolais PS1005 PS795 Garvilland, PS725 Whiteside, British Blue PS870 (x2) Heather House, PS830 (x2) Beck Farm, PS765 Middle Brownrigg, PS700 Well Head Farm, Aberdeen Angus PS850 Kimberley Avenue, PS805 (x3), PS805, PS775 (x2) Cold Harbour Farm, Shorthorn PS820 Garvilland, PS700 Nutholm, Hereford PS680, PS640 Field Garth, Holstein PS650 (x2) Old Graitney, PS440 (x5) Kirkandrews Moat, PS440 Beck Farm, PS420 (x5) Pennine View.
Some 45 per cent of the cattle are Aberdeen Angus, which is sold as a premium product from service counters, while Hereford makes up a further 15 per cent, sold through pre-packs.
Breeder Colin Davidson, past president of the Aberdeen Angus Society, sold Duke from his farm on Orkney.
When choosing beef, whether it is a joint, steak or mince, I would definitely recommend using Aberdeen Angus because its flavour is fantastic.
John Kinnaird, president of the Scottish National Farmers' Union, said: "When people see an Aberdeen Angus label, many presume it is local.
The new product brings certified Aberdeen Angus quality to restaurants and wine bars in a pure beef product with just a little added seasoning.
The Aberdeen Angus also needs its head trimmed and part of the tail clipped.
Heifers: Charolais PS570, Hillcrest, PS470 East Newbiggin, Hereford PS515 East Newbiggin, PS380 Park House, British Blue PS505, PS490 (x2), PS482, PS470, PS465, PS455, PS445, PS440, PS425 Smalmstown Farm, PS495 Flatt Bank, PS485, PS465, PS435, PS400, PS390 Netherfield Farm, PS485, PS435, PS415 Woodhouse, PS420 Park House, Limousin PS475 North Greenhill, PS455 East Newbiggin, PS440 Grange Farm, PS362 Southernby Hall, PS360, PS345 Springfield Farm, PS345 Brackenhow, Aberdeen Angus PS360, PS305 Smalmstown Farm, PS350 Whitrigg Grange, PS35 Beckside, PS300, PS275, PS250, PS240, PS220 Meinfoot Farm, PS260 Townfoot Farm, PS245 Laggonmore, PS215 Geltside Farm, Simmental PS360, PS350, PS330, PS320 Palace Farm, PS350 White House Farm.

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