AGMI


Also found in: Acronyms.
A regionally popular abbreviation for ‘ain’t gonna make it’, referring to a critically ill person’s very low chance of survival
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dulce Ensilado Grama nativa MS (5) 93,60 29,33 25,89 62,6 PB * 12,47 18,25 6,82 3,50 Cen * 19,86 9,76 5,44 11,96 EE * 3,91 6,96 7,62 1,94 FDN * 40,36 66,37 70,99 FDA * 29,95 34,41 45,09 Acidos grasos [summation] AGS 29,61 28,00 41,74 36,15 [summation] AGMI 34,24 5,62 21,72 10,43 [summation] AGPI 36,15 66,38 36,54 53,41 * Expresadas en base seca (BS).
O primer AGMI 24/25 amplificou um alelo presente em todos os genotipos de bananeira triploides com o genoma B, exceto no genotipo da cultivar Maca (AAB).
AC had 38.47% of saturated fat (AGS), 32.24% of monounsaturated fatty acids (AGMI) and 29.22% of polyunsaturated fatty acids (AGPI).
The Israeli Air Force (IAF) has selected the team of BVR Systems (Givatayim, Israel) and the MLM Division of Israel Aircraft Industries (Yehud, Israel) to supply the EHUD rangeless air-combat-maneuvering instrumentation (AGMI) system (details of which can be found in "Israeli Company Develops New ACMI System," JED, February 1999, p.
Fue realizada por la tecnica de Barros (2013) (2) mediante el IA: [IA=[(C12:0) + (4 x C14:0) + (C16:0)]/[(AGPI [omega]-6 + AGPI [omega]-3) + (AGMI)]], IT: [IT = (C14:0 + C16:0 + C18:0)/[(0,5 x AGMI) + (0,5 x AGPI [omega]-6) + (3 x AGPI [omega]-3) + (AGPI [omega]-3/AGPI [omega]-6)]], la relacion entre AG hipocolesterolemicos e hipercolesterolemicos: [h/H = C18:1 [omega]9 + AGPI [omega]-6 + AGPI[omega]-3/C12:0 + C14:0 + C16:0] y la relacion entre AGPI [omega]-6 y AGPI [omega]-3 [[omega]-6/[omega]-3= AGPI [omega]-6/AGPI [omega]-3].
Para o total de AG nas mandiocas fritas, foram observados aumentos nas quantidades dos AGS e AGMI, com diferenca significativa (p < 0,05) para as frituras 1 e 2 em relacao as frituras 3, 4 e 5.
(1998); cinco pares da serie AGMI, desenvolvidos por Lagoda et al.
Los acidos grasos monoinsaturados AGMI presentan pocas variaciones, desde 17% hasta 25,61% en los 180 d de almacenamiento.
pomum mostro un predominio cuantitativo de los acidos grasos monoinsaturados (AGMI, 38.95%).