Our data support that the increase of starch is mostly due to the decrease of
a-amylase as demonstrated here.
Salivary
a-amylase as a measure of endogenous adrenergic activity.
Resolution and partial characterization of proteinases and
a-amylases from midguts of larvae of the bruchid beetle Callosobruchus maculatus (F.).
This article addresses not only on the fact that FLAE can inhibit
a-amylase enzyme but also on the fact that it controls AGE formation which could delay the onset of diabetes complications.
Characterization of Alcaligenes faecalis GPA-1 producing thermostable extracellular
a-amylase Res.
Studies on the production of
a-amylase by Bacillus subtilis.
Optimization of the growth and
a-amylase production of Bacillus subtilis IP 5832 in shake flask and laboratory fermenter batch cultures.
The amylatic activity of the compound I indicating the zone of inhibition 21.86mm and of compound II, IV are 21.47, 21.43 respectively, slightly <23.4mm that is of
a-amylase enzyme Fig.
Experimental method for liquefaction with
a-Amylase (EC 3.2.2.1)
.In human physiology, both the salivary and pancreatic amylases are
a-amylase. It is formed in the pancreas and the glands make saliva, it exist in different isoenzyme forms; salivary type (S-type) and pancreatic type (P-type) [12].
That gibberellic acid regulates the expression of
a-amylase gene, which hydrolizes starch is responsible for the provision of reserves from the endosperm during seedling development.
Dijkhuizen, "Properties and applications of starch-converting enzymes of the
a-amylase family," Journal of Biotechnology, vol.
