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zymase

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zy·mase (zms, -mz)
n.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
zymase
enzyme.
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Our "apprenticeship" means we have sat in on yeast lectures and shadowed brewers for a day ( but admit to experiencing a few zeds from zymamonas (an anaerobic bacteriun causing slimy gelatinous threads in beer) and zymase, a mixture of enzymes extracted from yeast which causes the alcoholic fermentation of sugars.
Would-be brewers find home is where the art is by The Journal (Newcastle, England)
 
 
 
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