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zwieback |
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zwieback [zwī′bak, zwē′-] Etymology: Ger, zwie, twice, backen, to bake a sweetened bread that is enriched with eggs and baked, then sliced and toasted until dry and crisp. It is used as a snack food for children, especially teething infants, or an early food given during convalescence. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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