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Yoghurt

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
Yogurt
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yogurt, yoghurt
a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.


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GREEK yoghurt has about 50% more protein than normal yoghurt and is thicker.
2m over the past two years and its chilled yoghurt and dessert business is now worth pounds 29.
uk/rememberwhen CAPTION(S): CREAM OF THE CROP: They had been making yoghurt at Botton Hall in gentle Danby Dale for ten years when this picture was taken in July 1982.
 
 
 
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