References in periodicals archive ?
I did not doubt the bread-fluffing power of yeast, but I wanted to see the stuff in action.
You can make thousands of different beers from a single grain, because you have different strains of yeast, different temperatures, variation in the amount of grain or the type of hops .
There are some places where yeast is present in quantities large enough to be visible other than the grocery store.
The "yeast connection," then, as defined by the author, "is a term to indicate the relationship of superficial yeast infections in your vagina and digestive tract to fatigue, headache, depression, ir-ritability, and other symptoms which can make you feel `sick all over.
But the Albany team was apparently the first to use DNA from entire yeast chromosomes to distinguish one food yeast from another.
These results confirm the efficacy, simplicity and seamlessness of using our AR yeast in all varieties of baked goods," said Renaissance Ingredients' president, Dr.
What is the size of the yeast markets in top 10 global countries?
The book reflects updates to the conference presentations of the same name and delivers the latest findings on yeast flocculation, vitality, and viability.
In the case of yeast, the discovery reveals molecular components of an aging pathway that appears related to one that regulates longevity and lifespan in humans, according to Jef Boeke, Ph.
In the study, yeast cultures were grown in broth containing sucrose as a food source.
Lipid-lowering efficacy of red yeast rice in a population intolerant to statins.
Industrial wine making involves adding dried yeast starter cultures to the juice; both the drying and reactivating processes cause stress damage to the yeast cells.