xanthan gum

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xanthan gum

(zăn′thən)
n.
A polysaccharide of high molecular weight produced by bacterial fermentation of glucose and used as a stabilizer and thickener in foods, pharmaceuticals, cosmetics, and various industrial processes.
References in periodicals archive ?
Three types of xantham gums were used: a commercial gum and two produced by Xanthomonas campestris pv.
Viscosity was highest in the commercial xantham gum formulations.
ADM manufacture a range of xantham grades for the beverage industry, including transparent for juices and isotonic drinks, and the fine 200-mesh for rapid hydration in dry mix application.
If we are what we eat does that make us a glutinous concoction of hydrogenised soya protein and xantham gum?
3 1/2 ounces water 3/4 ounce salt 1/2 teaspoon xantham gum 1/2 teaspoon methylcellulose
Part B entitled Industrial Polysaccharides includes Chapters on Trends in Food Related Research on Cellulose Gum; Microbial Polysaccharides with Special Reference to Xantham and Dextran; Current and Future Prospects for Guar Gum.
2 teaspoons grapeseed oil 1 ounce Thai chilis 1 teaspoon coriander seeds 1 cup Chardonnay vinegar 1/8 teaspoon xantham gum Kosher salt to taste
00 (Aloe Vera Gel 10X/Terry Labs) Phase A-2 Xantham gum 0.
Keltrol BT is a brine-tolerant xantham gum, Keltrol RD is a readily dispersible xanthan gum, their Kel-Lite CM is a fat-replacement blend and Kellogel gellan gum is their latest gelling and texturing agent that provides the product developer with the opportunity to develop or create textural variations that have never before been possible, they say.
Bridgewater, NJ-based National Starch Personal Care launched Amaze XT, an all-natural hair styling technology derived from xantham gum that offers superior styling and style retention to PVP-based fixatives.