April 30, 2015 /PRNewswire/ -- Nature's Harvest bread is making it a whole lot easier for families to get whole grains
into their diet by making its great-tasting varieties such as Honey Wheat and Butter Top Made with Whole Grain
White Bread nationally available.
That is because April 1 marks the fourth annual Whole Grains
Sampling Day, a day when supermarkets, restaurants, schools, manufacturers and organizations are encouraged by the Boston-based nonprofit Oldways and its Whole Grain
Council (WGC) to offer a multitude of special promotions and low-cost or no-cost whole grain
Eating more whole grains
may be associated with reduced mortality, especially deaths due to cardiovascular disease (CVD), but not cancer deaths, according to a report published online by JAMA Internal Medicine.
Firstly, the Whole Grain
Stamp, a packaging symbol for products containing at least 8 grams of whole grains
per serving (created by the Whole Grain
Council, a non-governmental organization supported by industry dues).
QUETTA -- Eating whole grains
is associated with a decreased risk of pre-diabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
The research presented, which included data from national food surveys undertaken in Ireland, showed that ready to eat breakfast cereals made with whole grains
were by far the main contributors to whole grains
in the diets of the under 17 year olds.
The Whole Grain
Council promotes a '100%' certification stamp for whole grains
and a 'Basic' stamp on products made from white flour and added bran or germ.
Consumption of whole grains
has been associated with a reduced risk of cardiovascular disease.
Most prospective studies of bran, fiber, and whole grains
and the risk of heart disease showed that bran and fiber intake were more protective than whole grain
In short, we should "Increase whole-grain intake by replacing refined grains with whole grains
People who eat more whole grains
have less visceral belly fat, the kind that's linked to a higher risk of heart disease and diabetes.
The average American eats less than one serving of whole grains