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White Flour
(redirected from white flours)

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White Flour
Wheat that has been milled, removing the outer cellulose layer—bran and nutrients (e.g., niacin, riboflavin, thiamin, iron), which may be restored by chemical enrichment


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White flours and white rice are particularly empty of nutrients.
The White Flours By far, the western world consumes more white flour than any other.
 
 
 
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