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watery milk

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watery milk
an important observation in the recognition of chronic bovine mastitis; the wateriness can be detected by squirting milk from the suspect quarter into a pool of normal milk from an unaffected quarter, the wateriness is immediately apparent, especially if the test is carried out on a shiny black surface; ingenuity is required if all four quarters are affected.


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He described the typical menu: "Four square inches of meat cut wafer-thin, dried potatoes, soggy cabbage and a watery milk pudding which could have been semolina or rice.
He's probably taking only the watery milk that emerges first, to quench his thirst, then missing the more nourishing, satisfying, proteinand fat-rich milk that follows.
 
 
 
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