vitaminology

vitaminology

[vī′təminol′əjē]
Etymology: L, vita + amine + Gk, logos, science
the study of vitamins, including their structures, modes of action, and function in maintaining body health.
References in periodicals archive ?
Arakawa, "Self-reported rate of eating and risk of overweight in Japanese children: Ryukyus Child Health Study," Journal of Nutritional Science and Vitaminology, vol.
Miyazawa, "Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat," Journal of Nutritional Science and Vitaminology, vol.
Gotoh, "Inhibition of oxidative modification of low density lipoprotein by antioxidants," Journal of Nutritional Science and Vitaminology, vol.
An article published in the Journal of Nutritional Science and Vitaminology reveals an association between higher vitamin E intake and a reduced risk of hypertension.
Quirk referenced a 2006 study published in the Journal of Nutritional Science and Vitaminology, which "suggested that ellagic acid-rich pomegranate extract, ingested orally, has an inhibitory effect on a slight pigmentation in the human skin caused by UV irradiation.
A study in a 2013 Journal of Nutritional Science and Vitaminology reviewed data from 17 studies that showed a lower incidence of prostate cancer in consumers with higher intake of tomato products.
In a study published in 2003 in the Journal of Nutritional Science and Vitaminology, supplements containing capsaicin, green tea extract and chicken essence caused about a one-pound loss in body fat during a 2-week period compared with a placebo.
Journal of Nutrition Science and Vitaminology, Tokyo, April, 1991; 37(2):161-71.
Yazawa, "Effects of fenugreek seeds (Trigonella foenum greaecum) extract on endurance capacity in mice," Journal of Nutritional Science and Vitaminology, vol.
Published studies in the American Journal of Clinical Nutrition and the Journal of Nutritional Science and Vitaminology report that mulberry leaf may help control elevated blood sugar by slowing the rise in blood sugar that occurs after consuming a carbohydrate-rich meal.