vinegar


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Related to vinegar: Apple Cider Vinegar

vin·e·gar

(vin'ĕ-găr),
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from fermented wine, cider, or malt.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vinegar

a dilute, impure acetic acid, made from beer or wine.

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]

vinegar (as a solvent),

n a warm, dilute solution of household vinegar; used as a substitute for acetic acid to dissolve accumulated dental calculus from a removable dental prosthesis.
References in periodicals archive ?
Hot sauce bottles work great for giving infused vinegar in as gifts.
Vinegar may not be the solution for every weedy situation, but it's a good start for many who want to be conscientious about the substances they use to control weeds.
These protein strands contain enzymes and beneficial bacteria that give the organic unfiltered vinegar its cloudy and cobweb-like appearance," Lee told Medical Daily.
Among the various manufacturing processes, the slow pyrolysis manufacturing was the prominent process in the global wood vinegar market, during 2013-2015, in terms of value and volume of wood vinegar produced; also expected to retain its dominance throughout the forecast period.
Packaged in 16-ounce bottles, Trailblazer Foods markets drinking vinegars in six flavors: honey ginger, peach cherry blossom, pineapple cayenne, apple spice, raspberry pomegranate and blood orange.
More consumers are seeking higher-quality, healthier-alternative oil and vinegar products.
Add 10 to 15 drops of lemongrass, which blocks the smell of the vinegar and is naturally anti-bacterial.
Now they're branching out into the malt vinegar market to take on traditional British suppliers such as Sarson's.
The main component of vinegar is acetic acid, which research indicates interferes with the digestion of starch.
They reflect all the seasonal brightness of the fruit, herbs, and vinegar in each combination.