vegetal


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vegetal

 [vej´ĕ-tal]
pertaining to plants or a plant.

veg·e·tal

(vej'ĕ-tăl),
1. Synonym(s): vegetable (2)
2. Denoting the vital functions common to plants and animals (for example, respiration, metabolism, growth, generation) distinguished from those peculiar to animals (for example, conscious sensation, mental faculties).

vegetal

/veg·e·tal/ (vej´ĕ-t'l) vegetative (defs. 1, 2, and 3).

vegetal

(vĕj′ĭ-tl)
adj.
1. Of, relating to, or characteristic of plants.
2. Relating to growth rather than to sexual reproduction; vegetative.

veg′e·tal·ly adv.

vegetal

adjective Vegetative, see there.
 
noun Vegetable, see there.

veg·e·tal

(vej'ĕ-tăl)
1. Synonym(s): vegetable (2) .
2. Denoting the vital functions common to plants and animals, such as respiration, metabolism, growth, and generation, distinguished from those peculiar to animals, such as conscious sensation and the mental faculties.

vegetal

1. pertaining to plants or a plant.
2. vegetative.

Patient discussion about vegetal

Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so?

A. It is a good idea to cut back on red-meat consumption, and increase the amount of fruit and vegetables in your diet, as these factors can lower the risk for developing colo-rectal cancer, whereas red meat has been found to be a risk factor in developing the disease. Other than that, fruit and vegetables are rich with fibers, that can ease constipation and help the digestive system.

Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so?

A. eating more fruits and vegetables will bring a positive effect for your body health, but the most important source of protein is coming from meat, and there's no such valid evidence-based-data to show us that meat is no good for our body.

so, as long as you eat all those meat, fruit, vegetables, and even carbs in proper amount, you will probably get no harmful effect.
stay healthy always..

Q. What and how much intake should I have 1. Vegetables, 2. Fruits and whole grain… I am 21 years old and would like to know that in order to get the required fiber per day what and how much intake should I have 1. Vegetables, 2. Fruits and whole grain…

A. actually men under 50 should have 38 grams a day of fiber. here is a nice article about fiber consuming and a list of foods that contain fiber and the amount of it:
http://www.mayoclinic.com/print/fiber/NU00033/METHOD=print

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References in periodicals archive ?
Con el material vegetal preparado, se procedio a determinar los parametros fisicoquimicos, antes y despues de hidrolizar por ultrasonido y por hidrolisis acida, en los laboratorios de diseno de nuevos productos, plaguicidas y analisis instrumental de la Universidad del Quindio.
35), no Distrito de Santa Cecilia (MSP) verificando que o Distrito possui uma "distribuicao da cobertura vegetal do tipo Isolated com as variantes Dispersed e em alguns lugares Clustered".
Entretanto, apesar dos altos rendimentos alcancados pela silvicultura brasileira, a producao de carvao vegetal ainda utiliza parcela significativa de madeira de florestas nativas como materia-prima.
Luego de filtrar las muestras de agua contaminadas con cada uno de los volumenes de los medios filtrantes, se obtuvieron los resultados mostrados en la tabla II, donde se observa que para todas las concentraciones de petroleo, cuando se filtro el agua a traves del filtro con 500 ml de los medios filtrantes, los parametros estuvieron dentro de los limites establecidos para la descarga en cuerpos de agua, lo que indico que la tusa de maiz en combinacion con el carbon vegetal logra llevar el agua a especificaciones en cuanto al pH, solidos suspendidos y aceites y grasas, lograndose una remocion maxima de 95,00 % en SS y 99,99 % en AyG.
Generacion de la informacion cartografica de la cobertura vegetal y uso del suelo.
La LFVV exige que en la variedad vegetal que se pretende proteger mediante el titulo de obtentor esten presentes las siguientes condiciones: novedad, distintividad, estabilidad y homogeneidad.
Al evaluar el consumo del grupo con predominio de alimentos de origen vegetal, Asia es el continente de mayor participacion (Figura 3).
El area en cobertura vegetal usualmente se mide en porcentaje del area que es punto de referencia.
Las parcelas se situaron paralelas al area boscosa, a 5 m del borde del bosque para el caso del tratamiento de acolchado de carton y a 15 m para las correspondientes al acolchado vegetal.
Em relacao a metodologia utilizada na pesquisa, contou-se com dados coletados semanalmente em campo, bem como analises realizadas em laboratorio a respeito dos parametros de perda de solo, escoamento superficial, densidade de cobertura vegetal e precipitacao.
El estudio de 2014 del Global Land Cover-SHARE, de la Organizacion para la Alimentacion y la Agricultura de la Naciones Unidas (FAO), aporta datos sobre la cubierta terrestre y sobre la cubierta vegetal del planeta.