varietal

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varietal

(və-rī′ĭ-tl)
adj.
Of, indicating, or characterizing a variety, especially a biological variety.

va·ri′e·tal·ly adv.
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References in periodicals archive ?
This unusual two-vintage blend may have been the first varietally labeled Merlot to be sold, in 1971, at least 30 years after the first varietally labeled Cabernet Sauvignons were introduced.
Sonoma makes such a wide array of great wine, from a diversity of climates, that some wine makers have never met their county cohorts because they work in completely different circles, either varietally or regionally.
But the vinifera whites including Riesling and Gewurztraminer were very good: clean, varietally true, balanced and appealing.
A lighter style Pinot Noir; dry and varietally correct; a good value.
Party perfect pinot; light easy drinking; varietally correct; a fun wine for everyday drinking; only 12.
Concannon was the first winery to varietally label Petite Sirah.
The Vinum Cellars Pets ($8-$12) and Concannon (the first house to varietally label petite sirah) at about $9 are two of the best lower-priced reds I can think of.
Great value for a beginner wine; light, easy and varietally correct; great for parties and buffets.
In Wise & Otherwise, we read that Peter Friedman, president of Sonoma Vineyards, has proposed "that 75 to 89% of a varietally labeled wine be of that variety.