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uneviscerated |
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uneviscerated a term used to describe poultry and small game which are sold or hung without having the viscera removed, e.g. New York dressed poultry. The movement of bacteria and enzymes from the gut aids in the tenderizing of the meat and adds a new dimension to the flavor. Not suited to tropical climates nor uneducated palates. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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