typical


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typical

(tĭp′ĭ-kəl)
adj.
Of or relating to a representative specimen; characteristic or distinctive.

typ′i·cal·ly adv.
typ′i·cal·ness, typ′i·cal′i·ty (-kăl′ĭ-tē) n.

typical

[tip′ikəl]
Etymology: L, typicus, characteristic of a kind
a representative example.

typical

(tĭp′ĭ-kăl) [Gr. typikos, pert. to type]
Having the characteristics of, pert. to, or conforming to a type, condition, or group.

typical

having most of the characteristics of a particular taxonomic group.
References in periodicals archive ?
London and the South East top the table with typical time on the market around 70 days and continuing to fall.
Typical Tweet: Just been to B&Q and bought a jet wash - is there any greater way of saying to the world I am married with kids than to do that on a bank hol Follow him because: He'll make you chuckle.
Touting a 36-inch outside spread, a 158-inch typical 4-by-4 frame and 130 inches in abnormal points, Eymundson's buck is a true Canadian monster.
Lighting (four energy-saving bulbs): saving per year = pounds 15-pounds 20; typical cost of installation = up to pounds 15; payback time = less than a year, carbon saving per year = 40kg.
But after controlling for ADHD, they found that poor readers were still more than three times as likely as were typical readers to have anxiety disorders.
World-class EPM organizations, Hackett concluded, focus on fewer budget line items than typical companies and make greater use of online reporting tools.
An oscillating parallel-plate rheometer, the APA 2000 differs from a Mooney viscometer or a typical dynamic rotational rheometer in that it has two permanent (rather than disposable) parallel flat dies or plates oscillating against each other.
Typical supplements: Emerita, Herbal Viva, Prolab HGW, VasoRect, Vigel, Vixen.
Special needs students were integrated into the typical classroom and were not specifically identified.
Before testing ground engineered wood products in the field, a toxicity characteristic leaching procedure (TCLP) was conducted to look for contaminants that could leach from the typical residential mix or from the 100 percent engineered wood products treatments.
Beef provides 10 percent of the fat in a typical adult diet, while cheese provides 7 percent.
Developments in manufacturing have contributed to a typical reduction from 5% to 2% waste in recent years.