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three-leaved caper |
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three-leaved caper, n Latin name: Crataeva nurvala; parts used: bark, leaves; uses: in Ayurveda, pacifies kapha and vata doshas, promotes pitta dosha (bitter, astringent, light, dry), antiinflammatory, demulcent, laxative, rubefacient, tonic, vesicant, antili-thiatic, urinary infections, bladder and kidney stones, liver stimulant, malaria, tumors; precautions: leaves can irritate and blister skin. Also called barna, barun, or varuna. |
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