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thixotropism |
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thixotropism /thix·ot·ro·pism/ (thik-sot´rah-pizm) thixotropy.
thixotropy [thik-sot´rah-pe] the property of certain gels of becoming fluid when shaken or otherwise agitated and then becoming semisolid again at rest.
thixotropism, thixotropy the property of certain gels of becoming fluid when shaken and then becoming solid again. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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