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thin-shelled egg |
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thin-shelled egg thin egg shells can be caused by a nutritional deficiency of calcium, phosphorus, vitamin D, copper or manganese. Other causes are sulfonamides in the diet, end of the laying season, a diet contaminated by DDT and diseases at a chronic or subclinical level, e.g. infectious bronchitis. See also thin-shelled egg. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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