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thiaminase

   Also found in: Wikipedia 0.01 sec.
thiaminase
[thī·am′inās]
an enzyme present in raw fish that destroys thiamine. A diet containing a substantial amount of raw fish could result in a thiamine deficiency because of the enzyme. A heat-stable form also exists.

thiaminase [thi-am´ĭ-nās]
an enzyme that catalyzes the splitting of thiamine into a pyrimidine and a thiazole derivative.

thiaminase
an enzyme that catalyzes the splitting of thiamin into a pyrimidine and a thiazole derivative. Is present in some ferns, e.g. bracken, and in some species of fish so that diets containing these materials are likely to be deficient in thiamin.


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It's also best to cook them to destroy the thiaminase, or you'll deplete your body of vitamin [B.
Alewife are also high in the enzyme thiaminase, she says, which breaks down vitamin [B.
 
 
 
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