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tetrasaccharide

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tet·ra·sac·cha·ride (ttr-sk-rd)
n.
A sugar containing four monosaccharide molecules.
tetrasaccharide
[-sak′ərīd]
a sugar containing four molecules of monosaccharide.


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b] tetrasaccharide, also labeled connective tissue and digestive epithelial cells intracellularly.
Norwalk virus--specific binding to oyster digestive tissues by Le Pendu, Jacques / Emerging Infectious Diseases
For example, two, three or four sugar molecules can be combined to give di, tri, or tetrasaccharides, respectively.
Cytel and Abbott Laboratories to collaborate on the manufacture of ... by Business Wire
The phenolic glycolipids (PGLs) consist of a lipid core similar to those of DIMs or DIPs but co-terminated by an aromatic nucleus that is glycosylated by type- or species-specific mono-, tri-, or tetrasaccharide.
Intact pks 15/1 in non-W-Beijing Mycobacterium tuberculosis isolates by Dhiraputra, Chertsak / Emerging Infectious Diseases
 
 
 
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