Christmas is Christmas only when we have the courage to gift Jesus and the values of his Kingdom: Joy, Peace, Tenderness
, Hospitality and the rest, unconditionally to those around us
It is possible to increase the tenderness
of the meat if the frequency of C/C haplotypes in CAPN1 316/4751 in cattle is increased and the use of these markers can lead to improvements in meat industry (Van Eenennaam et al.
Pregnant women commonly report feeling pain, tingling, tenderness
, and enlargement of their breasts throughout their pregnancy, especially in the first trimester.
The patients with rebound tenderness
were compared with the histopathology findings, which were considered as gold standard for the final diagnosis.
Consequently, many attempts have been made to develop instrumental methods that can accurately reflect the meat tenderness
ratings generated by panels (Lawrie and Ledward, 2006; Destefanis et al.
The degrees included in the evaluation form according to the Likert scale were tenderness
(Too Tender 9, Very Tender 8, Medium-level Tender 7, Less Tender 6, Neither Tender nor Hard 5, Less Hard, 4, Medium-level Hard 3, Very Hard 2, Too Hard 1), juiciness (Too Juicy 9, Very Juicy 8, Medium-level Juicy 7, Less Juicy 6, Neither Juicy nor Dry 5, Less Dry 4, Medium-level Dry 3, Very Dry 2, Too Dry 1), flavour (Too Much Flavour 9, 8, 7, 6, Medium-level Flavour 5, Less Flavour 4, 3, 2, 1) and acceptability (Good 9, 8, 7, 6, Medium 5, Bad 4, 3, 2, 1).
, juiciness and flavor affect beef palatability, with tenderness
being the most economically important trait (Boleman et al.
The intervention involves identifying a patient's points of maximum pain or tenderness
, usually located laterally along the midaxiUary line or at the inframammary fold directly below the nipple.
Both parameters are used as instrumental indicators of meat tenderness
The most common symptom was pain in right iliac fossa (80 % cases) and the most common physical sign was tenderness
A system designed by USDA scientists to predict superior beef tenderness
is just as effective at predicting tenderness
in pork and color stability in meat.
If superior beef tenderness
isn't enough to whet your appetite, a system that predicts both beef and pork tenderness
as well as color stability in both meats may be something you can sink your teeth into.