The Nut-Nougat-Cream Tartlets
combine light and dark walnut cream on a short crust pastry base.
Add a little vegetable oil into small frying pans or tartlet
tins and heat.
Lightly butter and flour tartlet
moulds, pre-heat the oven to 180C or gas mark 4.
Chill the prepared tartlet
cases for at least 30 minutes.
A SELECTION of sandwiches, a deluxe asparagus tartlet
, perhaps some scones with jam - lay on a spread for cricketers and spectators alike when everything stops for tea.
You may need more or less depending on the size of the tartlet
Turn the tartlet
tins upside down and brush the bottoms with melted butter.
Or go veggie with a red pesto, cherry tomato and thyme tartlet
with a Welsh feta and basil sauce for pounds 12.
Using plastic wrap as aid, press dough over bottom and up sides of 4 (4-inch diameter) tartlet
pans with removable bottoms.
Divide pastry into six equal portions and roll out and line six 10cm individual deep-fluted tartlet
tins and bake blind for 15min until pastry is golden brown.
Roll out pastry to 1/4 inch thickness and line four to six (4 1/4 inch) loose-bottomed tartlet
Sandwiches: Egg and Cress on Granary Bread (v) Smoked Salmon on Brown Bread Roast Venison with Balmoral Redcurrant and Port Jelly on White BreadOpen Sandwiches: Roast Venison with Balmoral Redcurrant Jelly Potted Shrimp Bridge RollsHot Canapes: Mini Cornish Pasties, Mini Vegetarian Pasties (v) Diced Grilled Vegetable Tartlet
with Parmesan (vMiniature Pastries: Caramel Banana Slice Strawberry Tartlets
Glazed Mocha Fudge Caramelised Lemon Tarts Plain Scones with Cornish Clotted Cream and Duchy Strawberry Jam Double boiled fruit cake (Mrs Richardson's Welsh fruit cake) Miniature Ice Cream CornetsThere were 16,900 canapes served to guests plus the Welsh fruit cake