taro

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taro

colocasiaesculenta, xanthosoma spp.
References in periodicals archive ?
tARO Root Also known as arrow root, a Common In Polynesian, cup of this hairy skinned Indian and Southeast tuber provides 27% DV of Asian cooking, taro is dietary fiber, over 10% DV often boiled or deep of vitamins c, E and B6, as fried and seasoned with well as potassium and bold spices, like manganese.
Food notes, cultural insights, and discussions of popular Fujianese dishes are featured in a fine collection of dishes such as Steamed Fish with Litchi, Sweet Potato Leaves with Rabbit, and Taro Root Casserole.
One demonstration was particularly intriguing: a young man pounding on a taro root with a stone pestle to make poi.
Any of the following are well worth a second look: Taro root (eddoe, dasheen) is an earthy coloured corm that produces large majestic leaves.
Hard-to-find Asian produce such as fresh banana blossoms or taro root, plus a wide selection of Asian noodles.
Slicing of potatoes, taro root, plantain, cassava, bread sticks, chicken tenders, wieners, pepperoni without peppercorns, peppers, etc.
More intriguing than either is the Poi Company, which sells biscuits made with a taro root extract that was a staple for ancient Hawaiian warriors.
A barbecue awaited, with heaps of grilled fish, taro root, fruit salads, cakes, and fresh coconuts to sip.
A footnote listing examples of root crops as "potatoes, yams, pineapples, taro root and others" would not have the force of law, would not affect the constitutional principles governing interstate commerce, and would not support the claim that, "The Supreme Court said that pineapples are a root crop.
Since 1902, scientists have been providing a research foundation for tropical agriculture, helping farmers more effectively grow bananas, plantains, sweetpotatoes, yams, cassava, beans, grain sorghum, and other foods, such as tanier, or taro root.