sweeteners, dietary

sweeteners, dietary,

n the substances that provide the body with calories for energy; sources include sugars, other carbohydrates, sugar-alcohols, and nonnutritive sweeteners obtained from monosaccharides.
References in periodicals archive ?
These extracts are about 200 times sweeter than refined sugar and are rapidly replacing artificial sweeteners in various consumer products like beverages, bakery products, dairy products, table-top sweeteners, dietary supplements, packaged food products, etc.
Application analysis on the stevia market revealed that the key applications of stevia market were beverages, packaged food products, table top sweeteners, dietary supplements, bakery products, and dairy food products.