sweetener


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Related to sweetener: stevia, Artificial sweetener

sweetener

See Artificial sweetener.
References in periodicals archive ?
Comprehensive research studies on natural sweeteners market (published 2015) as well as non caloric sweeteners market (published Sept 2014) are now available in the food business intelligence collection of RnRMarketResearch.
Rather, the sweeteners react with receptors on the tongue to give people the sensation of tasting something sweet without the calories associated with natural sweeteners, such as table sugar.
NECTRESSE Sweetener is a truly unique product that offers delicious, no calorie sweetness from a natural fruit source, Thorrold says.
A 100% increase in sweetener price weighted by a cost share of sweetener [S.
According to the American Dietetic Association, "Consumers can safely enjoy a range of nutritive and nonnutritive sweeteners when consumed in a diet that is guided by current federal nutrition recommendations .
It's used as a tabletop sweetener and in dozens of foods, from Hershey's Lite Syrup and its Fat Free Dutch Chocolate Hot Cocoa to Trident gum and sugar-free Jell-O.
Consumers complained that they had already lost one artificial sweetener, cyclamate, taken off the market after studies had cited it as a cause of cancer.
This report analyzes the global sugar and sweetener market, including segmental and regional analysis.
The global market for non-sugar sweeteners totaled almost $13.
As a result of increased focus on sugar calories, consumer demand for non-calpric sweeteners is projected to grow 5% a year until 2017.
Recognizing that many consumers like to sweeten with natural ingredients, we are pleased to provide them with another option to enjoy all the sweet things they love, while reducing the calories from sugar in their diet, said Michael Conway, President of McNeil Nutritionals, LLC, the maker of NECTRESSE Sweetener.
According to Marco Scheurer, "Due to the use of artificial sweeteners as food additives, the occurrence of artificial sweetener traces in the aquatic environment might become a primary issue for consumer acceptance.