sweet taste


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sweet taste

a taste quality produced by sucrose, other sugars, saccharine, and other synthetic sweeteners.
References in periodicals archive ?
This research is helpful in addressing the concern that no or low calorie sweeteners lead to weight gain because they overstimulate a person's sweet taste buds, which has been suggested could cause sweet cravings and/or overeating sweets," says Maureen Conway, R.
The human sweet taste receptor and the umami receptor share a common subunit, known as hT1R3.
However after a few chews the fruity sweet taste starts to come out leaving you inclined to take another bite.
It should be noted that when switching to these natural sweeteners, it takes time to adjust to a more subtle level of sweet taste.
The cosmetics maker cultured cells found at the root of the eyelash in the presence of steviosides, which are the compounds that give stevia its sweet taste.
Astragalus has a mildly sweet taste and can easily be added to soups and teas.
Babies like the sweet taste of pureed parsnips, but getting older kids to tuck in can be tough.
The chocolate was not only thick, it had a lovely bitter sweet taste.
Thus, less fructose is required to provide the same sweet taste that is obtained from greater quantities of either glucose or sucrose.
McGriddles "provide an innovative way for customers to eat warm golden griddle cakes (with the sweet taste of maple syrup baked right in), and different combinations of savory sausage, crispy bacon, fluffy eggs and melted cheese in a convenient sandwich," say the ads.
The sweet taste of such awareness opens one's mind to possibilities: "Hey, we can live life any way we want
Egil Ostenstad was the last Norwegian to savour the sweet taste of a goal against Brazil.