sweet taste


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sweet taste

a taste quality produced by sucrose, other sugars, saccharine, and other synthetic sweeteners.
References in periodicals archive ?
Caffeine present in our diet may act on these receptors, altering the perception of sweet taste.
USA], Sep 09 ( ANI ): A study has recently found that by blocking sweet taste receptors, one can help the body fight off sinus infections.
It has been established that an oral sweet taste sensation (OSTS) can exaggerate digestive activation transiently, with observations of increased coeliac artery blood flow (CABF), which supplies the stomach, pancreas, spleen, and liver, following sweet taste stimulation.
e anti-freeze campaign has been hugely successful but we're still working hard to encourage manufacturers to mask its natural sweet taste, so it no longer appeals to cats, dogs and other wildlife.
The researchers found a nervous system link between the sweet taste and emotions connected with love.
It has the rich, sweet taste of sugar and I really love that it satisfies my sweet tooth in a way that fits my healthy lifestyle too.
A study by academics at Bangor University, Gwynedd has shown for the first time that overweight and obese people have a "dulled" sensitivity to the drinks, but enhanced "subconscious liking" for their sweet taste.
The flavor of ginger has long been trendy among chefs and mixologists, according to the company, and gives the new flavor a sweet taste.
Not only was it the softest of them all, it had a light, fluffy texture and a pleasantly sweet taste.
And with the bacon there's no sign of grease or gristle, just the lovely salty sweet taste of a beautiful bacon butty.
For consumers, the site offers delicious recipes, strawberry fun facts, and suggestions for using Well Pict's year-round availability to enjoy the sweet taste of fresh berries during any season of the year.
The 38 papers here cover structural studies of the sweetener receptor (including the genetic architecture of sweet taste, the detection of sweet stimuli and in vitro models), modeling of the sweetener receptor (including crystal structures of the sweet protein MNEI, molecular models and computational procedures), sweet taste transduction (including psychophysical studies, bitter-sweet interactions and the role of the taste buds), quantifying the reposes of sweet-sensitive taste bud cells, including perception and the acceptance of sweeteners), modulation of sweet-sensitive taste bud cell signaling, and advances in synthetic and natural non-calorie sweeteners.