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sulfiting agents

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sulfiting agents
[sul′fīting]
food preservatives composed of potassium or sodium bisulfite or potassium metabisulfite. Sulfiting agents are used in the processing of beer, wine, baked goods, soup mixes, and some imported seafoods and by restaurants to impart a "fresh" appearance to salad fruits and vegetables. The chemicals can cause a severe allergic reaction in people who are hypersensitive to sulfites. The reactions are marked by flushing, faintness, hives, headache, GI distress, breathing difficulty, and, in extreme cases, loss of consciousness and death.


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Currently, there are six sulfiting agents allowed in packaged foods.
Sulfiting agents prevent discoloration (in dried fruit, some fresh shrimp, and some dried, fried, or frozen potatoes) and bacterial growth (in wine).
While Carter has chosen to maintain the vineyard organically, she said the wine she produces won't be considered organic because she must add sulfiting agents to keep the wine stable.
 
 
 
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