suet


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suet

 [soo´et]
the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.

su·et

(sū'et),
The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow.

suet

/su·et/ (soo´et) the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.

suet

hard, raw fat from a beef carcass sold for cooking.
References in periodicals archive ?
The many extras of a winter feeding station include water offered from a shallow pan and heated with an electric heater to keep it from freezing; squirrel baffles that install both above and below each feeder; different seeds such as safflower seed, peanut hearts, and specialty foods like commercially prepared suet cakes with dried fruit inside, or whole dried ears of corn, or whole peanuts on a string.
SUET CRUST PASTRY Makes 450g (1lb) | 225g (8oz) self-raising flour | 150ml (1/4 pint) cold water, to mix, approximately | 110g (4oz) shredded beef or vegetarian suet | 1 tsp salt | 1/4 tsp of white pepper | 1/2 tsp finely chopped thyme Sieve the flour and salt into a large bowl.
Then one cuts deep into the pud, to reveal that rich soft, pillowy suet crust, and a deep, dark filling of tender beef, tasty kidney and masses of thick, rich sauce.
In winter, suet (raw fat) serves as an important high-calorie substitute for summer's six-legged protein.
GRATEFUL: Above, Sister Suet Wong with the twins Billy (left) and Sonny and their schoolmates (from left) Alice Moore, Joseph Cashmore, Lewis Knight and Alex Bagnall and (inset) the twins when they were two months old with their mum and dad and big sister Zoey
My suet pudding was delicious, even if the pastry in places had `kissed the oven' as my mum says (i.
You can also get half a coconut and fill it with suet mix.
Wine recommendation THE Bay Horse's wine supplier, Andrew Firth, from Firth & Co Wine Merchants in Newton-le-Willows, says: "The tasty flavours from the rabbit in this suet pudding are really well matched and balanced by this Chilean speciality.
Mix the grated apples, orange juice and zest, beaten eggs, suet, sugar, crumbs and flour in a large mixing bowl and stir in the soaked fruit and the spice.
Use 100g/4oz self-raising flour, 50g/2oz Atora suet, 2.
It has created a dedicated section for fat balls, suet pellets with added insects, suet block "treats" with fruit, any amount of peanuts and dried mealworms.