sucrose pol·y·es·ter (p l  - s t r)n. A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commercially as a partial substitute for fats in cooking oils, shortening, butter, and other high-calorie or high-cholesterol foods. |
sucrose polyester (SPE),
a synthetic nonabsorbable fat that, when added to the diet, reduces plasma cholesterol levels by increasing the excretion of cholesterol in the feces. It is formulated to have the characteristic texture, taste, and consistency of regular margarine or vegetable oil and adds no calories to the diet.
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