squab


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squab

baby or fledgling pigeon.
References in periodicals archive ?
They've never heard of chicken squab or its cooking.
Each baby poked its beak into a parent's beak while the adult birds pumped up a special fluid created for the squabs.
The fourth course was squab with the dark meat made into a sort of sausage and the breast meat in the center.
Brush the squab with the remaining butter, and place the cassia bark and turnips inside the squab cavity.
Squab has been considered a delicacy for centuries--not only in Europe, but also in North Africa and China.
Although the team didn't bring home an award - despite an intriguing and complex three-course meal built around the squab - Selby did.
Buyers who opt for either the SE or Elite versions get the "lounge seating" system, which allows the backrest of the centre seat in the middle row to be folded flat onto the squab and the sides of the backrest to be cleverly folded upwards to form comfortable armrests for the passengers in the two outer seats.
So this programme is amme search for those traditional foods and recipes - things like the Singing Hinnie, Cheshire Cheese Soup and the Devonshire Squab Pie.
The model features a rounded rear squab, a curved sloping hood, an aerodynamic bonnet with straight lines, a new boot with integrated tail lights, modern wrap-around headlamps and a design reminiscent of Maruti's Swift.
Amby's familiar rounded-rear squab and curvaceous sloping hood will give way to an aerodynamic bonnet with straight lines and a new boot with integrated tail lights.
Once you get the right position and angle for the squab and backrest, the seats soak up the worst bumps and insulate the occupants from road shocks which you can hear and feel through the steering and the soles of your feet.
These recipes are not for everyday cooks but rather for those intrigued by the idea of preparing (or, more simply, getting someone else to prepare), for example, noisettes of Quercy lamb saddle, with black truffle and potato gratin, or squab with Hijiki seaweed sauce, matsutake mushrooms and fennel seed.