bubbly

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bubbly

adjective A fanciful term referring to an appearance between frothy and that of Swiss cheese, which is characteristically seen in barium enemas of patients with pneumatosis coli.
References in periodicals archive ?
What's more, the category is finally tapping that desired dichotomy of everyday quaffs and celebratory cuvees as consumers see sparkling wine as a quotidian option as well as a special-occasion splurge.
During the last week in December, Applejack holds a major sale on sparkling wine.
6 million gallons of the sparkling wines were sold in 2011/12, and that has shot to an estimated 31.
In support of launching the first ever #SparklingWineDay and #SparklingWineWeek, VinVillageRadio, the popular internet radio show, celebrating its 8th anniversary in May, 2016, after having broadcast over 400 consecutive weekly shows, consisting of more than 1500 interviews of the "who's who" in wine and food, will be featuring select Sparkling Wine Producers on the show during the weeks leading up to July 1st.
This allows domestic and foreign companies to identify the market dynamics to account for the Still and Sparkling Wine sales overall and to know which categories and segments are in the ascendency in the coming years.
This report provides authoritative and granular detail of the Still and Sparkling Wine market in Sweden; and in doing so fills the gaps in marketers' understanding of market trends and the components of change causing them.
Gary continues: "The Bretta & Co Sparkling wine tasting evening begins with the award-winning Bolney Blanc de Blancs, before exploring other wines in Europe.
This report provides authoritative and granular detail of the Still and Sparkling Wine market in United Kingdom; and in doing so fills the gaps in marketers' understanding of market trends and the components of change causing them.
Montserrat Riu-Aumatell and colleagues explain that the shelf life of various sparkling wines, from champagne to prosecco, depends on environmental factors such as temperature.
A spokesman for trade magazine The Grocer said: "Branded fizz has lost its sparkle with shoppers who are instead opting for cheaper own-label sparkling wines.
Jacob's Creek is hoping to tap into the growth of premium sparkling wine with the launch of Trilogy - a line-up of wines that "pay homage to traditional Champenoise techniques".
But the sparkling wine that has taken the world by force is Italian prosecco, much of which is made in large tanks and then bottled while it retains its fizz.